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Ingredients
  • Gremolata
  • 1   lemon
  • 1 cup (250 mL) parsley leaves
  • 1 cup (250 mL) arugula
  • 2   garlic cloves, pressed
  • 3 tbsp (45 mL) olive oil
  • ¼ tsp (1 mL) salt
  • ⅛ tsp (0.5 mL) black pepper
  •  
  • Pasta & Vegetables
  • ½   onion
  • 1 large yellow squash or 2 small
  • 1 oz. (30 g) fresh Parmesan cheese (½ cup/125 mL grated)
  • 1 cup (250 mL) grape tomatoes
  • 1 bunch asparagus, trimmed
  • 1 tbsp (15 mL) olive oil
  • ¼ tsp (1 mL) salt
  • ⅛ tsp (0.5 mL) black pepper
  • 8 oz. (250 g) angel hair pasta
  • 1¾ cups (425 mL) water
Steps
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