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Ingredients
  • subheading: Filling:
  • 1lb chicken thighs, boneless & skinless
  • 2 rashers of smoked streaky bacon
  • 1lb mushrooms
  • 1 red onion
  • 2 cloves of garlic
  • 25 g butter
  • 40 g flour
  • 200 ml white wine
  • 200 ml chicken stock
  • subheading: Cobbler:
  • 300 g self-raising flour
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried tarragon
  • 75 g salted butter
  • 2 eggs
  • 160 g buttermilk
  • 1 egg, beaten
Note: Ingredients may have been altered from the original.
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