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Ingredients
  • 1 3-ounce box strawberry gelatin dessert
  • 1 cup water
  • ½ cup clear rum
  • ¼ cup Grand Marnier (or triple sec or Cointreau)
  • ¼ cup freshly squeezed lime juice
  • 50 large strawberries (approximately 3 to 4 pounds)
  • Granulated sugar (for rimming)
  • Mini lime wedges (for garnish)
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