Raspberry Habanero Jam

This recipe has a 5 star taste, but gets 3 stars for being dangerously incomplete! Canning is not hard, but it MUST be done to a specific standard. Jelly and jams can be water bath canned without preservatives like vinegar and salt. When vinegar is used it MUST BE 5% vinegar, nothing less! Vinegar less than 5% can cause spoilage and food poisoning. This recipe IS NOT certified by the national canning institute. Therefore, proper pH is not established. Ive made it and its good. However, long term storage can be risky. If you're not familiar with the proper procedures for canning, take the time to learn. With proper safety and knowledge, it's an awesome way to preserve food. This recipe has a 5 star taste, but gets 3 stars for being dangerously incomplete! Canning is not hard, but it MUST be done to a specific standard. Jelly and jams can be water bath canned without preservatives like vinegar and salt. When vinegar is used it MUST BE 5% vinegar, nothing less! Vinegar less than 5% can cause spoilage and food poisoning. This recipe IS NOT certified by the national canning institute. Therefore, proper pH is not established. Ive made it and its good. However, long term storage can be risky. If you're not familiar with the proper procedures for canning, take the time to learn. With proper safety and knowledge, it's an awesome way to preserve food.

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