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Ingredients
  • subheading: For the Bread Pudding:
  • 6 cups cubed stale bread (french, challah, brioche, regular sliced)
  • 2 cups milk
  • 3 large eggs
  • 1 cup ( 207g) sugar
  • 2 tbsp butter, melted
  • 1 ½ tbsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • subheading: For the Vanilla Sauce:
  • ½ cup butter
  • 1 cup sugar
  • ½ cup heavy whipping cream
  • 1 tbsp vanilla extract
  • Cook Mode Prevent your screen from going dark
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