https://www.copymethat.com/r/3Lw2fV1Je/vegan-breakfast-burrito-recipe-with-tofu/
57488238
bCqAHg2
3Lw2fV1Je
2024-05-04 13:03:23
Vegan Breakfast Burrito Recipe with Tofu Scramble, Spiced Potatoes
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Ingredients
- subheading: Breakfast Potatoes:
- 2 medium potatoes
- ¼ cup ( 59.15 ml) water or broth
- 1 tsp oil
- ¾ tsp ( 0.75 tsp) garlic powder or 2 cloves minced
- ¼ tsp ( 0.25 tsp) onion powder
- ½ tsp ( 0.5 tsp) smoked paprika
- ½ tsp ( 0.5 tsp) thyme or rosemary or both
- ½ tsp ( 0.5 tsp) salt
- subheading: Tofu Scramble:
- 14 oz firm tofu
- ½ tsp ( 0.5 tsp) ground turmeric
- ⅓ tsp ( 0.33 tsp) salt
- ½ tsp ( 0.5 tsp) freshly ground black pepper
- ¼ tsp ( 0.25 tsp) black salt (kala namak, Indian Sulphur black salt)
- subheading: Other additions:
- 2 cups ( 60 g) baby spinach or greens of choice
- ½ cup ( 80 g) sliced onion
- ½ cup ( 74.5 g) chopped tomato
- subheading: pepitas or seeds or nuts:
- subheading: Sriracha hot sauce, other dressing or chutneys:
- 4 large tortillas or 8 tacos
Steps
Directions at veganricha.com
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