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Ingredients
  • subheading: SCALE:
  • subheading: FOR THE DRESSING :
  • ½ cup of extra virgin olive oil
  • 2 tablespoons of maple syrup
  • Juice of one lemon (about 2 tablespoons)
  • Juice of one orange (about ¼ of a cup)
  • 2 to 3 tablespoons apple cider  vinegar
  • 1 shallot, minced (can sub for 4 cloves of minced garlic)
  • ½ teaspoon of fine sea salt
  • pepper to taste
  • subheading: FOR THE SALAD:
  • ½ cup of dried cranberries
  • 2 pounds of brussels sprouts, ends trimmed*
  • 1 cup of slivered almonds
  • 1 cup grated Parmesan cheese (optional), Violife is my favorite vegan option! (can also sub for ½ cup of nutritional yeast)
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