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Sheet-Pan Chocolate Chip Pancakes
Ingredients
  • 3 tablespoons unsalted butter, softened, plus 8 tablespoons/115 grams unsalted butter (1 stick), cut into ½-inch cubes and chilled
  • 1 ½ cups/360 milliliters cold buttermilk
  • 1 ½ cups/360 milliliters cold whole milk
  • 3 cups/385 grams all-purpose flour
  • ¼ cup/50 grams granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • ¾ cup/125 grams mini chocolate chips
  • Maple syrup, for serving (optional)
Steps
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