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Oatmeal Tahini Chocolate Chip Scones
Ingredients
  • 1 cup gluten-free oat flour
  • ¾ cup old-fashioned rolled oats
  • 2 tsp baking powder
  • heaping ½ cup dark chocolate chips
  • 4 TBSP “stiff” tahini
  • ¾ cup coconut milk lite
  • 1 TBSP unrefined coconut sugar
  • OPTIONAL ½ cup dark chocolate, melted (for drizzling)
Steps
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