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Lao Style Spicy Shrimp Ceviche (Laarp) Recipe by Mimi Savath
Ingredients
  • 1 lb uncooked devained shrimp
  • 1 cup fresh lime juice
  • ½ cup chopped cilantro
  • ½ cup chopped scallion
  • 2 tbsp fermented anchovy sauce
  • 2 tsp fish sauce
  • ⅓ cup toasted white rice
  • 4 piece dried thai chili
  • mint (garnish)
Steps
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