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Lasagna Stuffed Zucchini Boats
Ingredients
  • 1 lb ground chicken
  • 1 red bell pepper, diced
  • 24 oz jar marinara sauce
  • 8 oz ricotta cheese
  • 1 ½ cups fresh spinach, chopped
  • 4 cloves garlic
  • 1 egg
  • 2 tbsp flat leaf parsley, minced, divided
  • ½ tsp salt
  • ¼ tsp Pepper
  • 4 medium zucchinis, cut in half lengthwise, centers scooped out
  • 8 oz fresh mozzarella, sliced
  • ¼ cup Parmesan cheese, grated
  • red pepper flakes, optional
Steps
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