Lamb Chops with Greek Fattoush Salad

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

*HALVE THESE INGREDIENTS FOR 2 SERVES*

¼ cup (60ml) olive oil

2 garlic cloves, crushed

¼ cup fresh oregano, finely chopped

1 lemon, zested and juiced

1 tablespoon red wine vinegar

800g lamb loin chops

1 large pita bread

Olive oil, extra, to brush

350g mixed medley tomatoes, halved

½ red onion, thinly sliced

½ cup pitted kalamata olives

1 Lebanese cucumber, coarsely chopped

⅓ cup fresh oregano, extra

150g Greek feta, diced

Lemon wedges, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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