https://www.copymethat.com/r/3LRMTThyU/roasted-brussels-sprouts-mushroom-broth-/
130738589
MV5CTuV
3LRMTThyU
2024-05-03 14:59:33
Roasted Brussels Sprouts & Mushroom Broth Barley
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Ingredients
- subheading: FOR THE MUSHROOM BROTH (YIELDS 2 QUARTS, SEE NOTES):
- 6 large dried mushrooms, like oyster, lion's mane, shitake aproximately 2 cups
- 2 dried bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon caraway seeds
- 12 to 15 fresh thyme sprigs
- 4 fresh rosemary sprigs
- 2 & ½ quarts water you may use more or less, as your pot allows
- Diamond Crystal kosher salt
- subheading: FOR THE BRUSSELS SPROUTS AND BARLEY SALAD:
- 1 & ½ pounds brussels sprouts very thinly sliced
- Extra-virgin olive oil
- Diamond Crystal kosher salt
- 2 cups dried barley
- subheading: FOR THE SAGE DRESSING:
- ¼ cup extra-virgin olive oil
- ½ cup fresh sage leaves aproximatley 18 to 20 sage leaves
- ¾ cup skyr or greek yogurt approximately 5 ounces
- 3 tablespoons white wine vinegar
- 3 large garlic cloves grated
- Diamond Crystal kosher salt
- Freshly ground black pepper
Steps
Directions at justinesnacks.com
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