Soft Sourdough Cinnamon Rolls

theclevercarrot.com

Courtzz

subheading: Sweet Dough:

160 g ( ⅔ cup) milk, whole or 2%

28 g ( 2 tbsp) unsalted butter, melted (see notes below for variation)

1 large egg

100 g ( ½ cup) bubbly, active sourdough starter

24 g ( 2 tbsp) granulated sugar

300 g ( 2½ cups) King Arthur all-purpose flour

5 g ( 1 tsp) fine sea salt

cooking spray or oil, for coating

subheading: Cinnamon-Sugar Filling:

28 g ( 2 tbsp) unsalted butter (see notes below for variation)

100 g ( ½ cup) granulated sugar

3 tsp. ground cinnamon

1 level tbsp. flour

subheading: Glaze:

2 tbsp unsalted butter, softened

⅓ cup whipped cream cheese, room temperature

¼ to ½ cup powdered sugar, sifted (add more if you like it sweet!)

1 to 2 tbsp milk

Directions at theclevercarrot.com

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