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Ingredients
  • 2 (8 ounce) beef rib-eye steaks, cut ¾ inch thick
  • 1 teaspoon steak seasoning
  • 3 thick slices bacon
  • 2 teaspoons butter
  • ¼ teaspoon Worcestershire sauce
  • ¾ teaspoon Dijon mustard
  • ½ cup thinly sliced red bell pepper
  • 8 ounces small mushrooms, quartered
  • 2 tablespoons crumbled blue cheese
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