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Lemon Meringue Cake with 10-Minute Frosting
Ingredients
  • subheading: Lemon Cakes:
  • 80 g sunflower oil, plus extra for greasing
  • 250 g caster sugar
  • 1 lemon, preferably organic, zest and juice
  • 4 eggs
  • 240 g self-raising flour
  • 1 tsp baking powder
  • 130 g Greek yoghurt
  • subheading: Lemon Curd:
  • 110 g caster sugar
  • 1 to 2 lemons, preferably organic, zest and juice
  • 80 g butter, unsalted, softened, cut into pieces
  • 3 egg yolks
  • 1 egg
  • subheading: Swiss Meringue:
  • 3 egg whites
  • 140 g caster sugar
  • 1 pinch salt
Steps
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