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Ingredients
  • 1 (8-oz.) can crushed pineapple in juice
  • 1 (3.4-oz.) pkg. pistachio instant pudding and pie filling (such as Jello)
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 ½ cups miniature marshmallows, plus more for garnish
  • ⅓ cup chopped toasted walnuts, plus more for garnish
  • 4 maraschino cherries with stems
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