https://www.copymethat.com/r/3LFdbxsSj/m-try-v-easy-chinese-egg-tarts-using-muf/
136270748
WDG2VOy
3LFdbxsSj
2024-04-28 21:25:31
M try - v easy - Chinese Egg Tarts using muffin pan
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Ingredients
- subheading: For the Crust:
- 11 tablespoons ( 5 ½ ounces) unsalted butter, softened
- ½ cup ( 3 ½ ounces) granulated sugar
- ½ teaspoon salt
- 1 large egg
- 1 ½ cups ( 7 ½ ounces) all-purpose flour
- subheading: For the Custard:
- ½ cup ( 3 ½ ounces) granulated sugar
- ½ teaspoon cornstarch
- ⅛ teaspoon salt
- ¾ cup milk
- ⅔ cup heavy cream
- 8 large yolks
- 1 teaspoon vanilla extract
Steps
Directions at seriouseats.com
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