Golden Turmeric Fish (Indonesian)

recipetineats.com

Melba Martin

CupsMetric

subheading: QUICK LIME MARINADE:

4 x 180g / 6oz white fish fillets , medium to thick, skinless (Note 1)

½ tsp salt

1 tbsp lime juice

subheading: TURMERIC CURRY PASTE:

1 small eschalot (~¼ cup roughly chopped) (Note 2)

1 garlic clove , finely grated*

2 tsp fresh turmeric , finely grated* or substitute powdered (Note 3)

1 tsp ginger , peeled and finely grated*

1 ½ tbsp macadamia nuts (Note 4)

¼ tsp salt

⅛ tsp black pepper

1 kaffir lime leaf , torn by hand (Note 5)

2.5cm / 1" piece of fresh lemongrass, white part only, cut into 1cm / 0.2" pieces (Note 6)

1 tbsp oil

2 tbsp water

subheading: SAMBAL TOMAT TOPPING:

2 tsp oil

250g / 8oz cherry tomatoes , quartered

1 large red chilli (cayenne pepper) , deseeded and finely diced (adjust to taste, Note 7)

2 tsp coriander/cilantro leaves , finely chopped (plus more for garnish)

¼ tsp salt

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