Spinach Artichoke Dip

bestrecipebox.com

Lindsay Short

1 Tablespoon (15ml) cooking oil or vegetable oil

1 large clove garlic, minced

1 small/medium onion, diced

1 package (10 ounces or 284g) chopped frozen spinach (thawed & drained of excess water)

1 can of artichoke hearts (14 ounces or 395g), drained and chopped

¾ cup (180ml) milk

1 package (8 ounces or 226g) cream cheese

1 cup (240ml) parmesan cheese, grated

¼ cup (60ml) mayonnaise

lots of fresh cracked black pepper, to taste

1 teaspoon kosher or sea salt, or to taste

chips, crackers, or vegetables for dipping

Directions at bestrecipebox.com

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