Biscoff Cookie Butter Cookies with Butterscotch Frosting

freshaprilflours.com

Cooknchic

subheading: BISCOFF COOKIES:

1 cup 2 Tablespoons (135g) all-purpose flour be sure to measure properly

10 Biscoff cookies1 crushed into a fine crumb, about ½ cup2

1 teaspoon cornstarch

½ teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

½ cup (113g) unsalted butter softened to room temperature

¾ cup (150g) firmly packed light brown sugar

1 large egg at room temperature

1 teaspoon vanilla extract

½ cup (120g) Biscoff cookie butter1

subheading: BUTTERSCOTCH FROSTING:

2 ounces (57g) butterscotch chips

¼ cup (57g) unsalted butter softened to room temperature

½ teaspoon vanilla extract

2 to 3 Tablespoons (30 to 45mL) milk or cream room temperature2

2 cups (240g) powdered sugar

⅛ teaspoon salt

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