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Air Fryer Garlic Parmesan Wings
With just a handful of ingredients and a few minutes of prep time, you can have a plate of crispy, juicy wings that are sure to satisfy your cravings ready in no time. But be warned: once you try these addictive wings, you may find yourself making them again and again!
  • subheading: Chicken Wings:
  • 2 to 3 lbs Chicken wings sectioned into drumette and wingette (or flat)
  • 1 tablespoon Olive oil
  • 1 tsp. Paprika Sweet or smoked
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • 2 tablespoon Baking powder Don't substitute with baking soda
  • 1 tsp. Sea salt
  • 1 tsp. Black pepper
  • subheading: Garlic Parmesan Butter Sauce:
  • ½ cup Melted butter If using salted butter, reduce the salt by ½ tsp.
  • 1 cup Grated fresh parmesan
  • 2 tsp. Dried oregano
  • 2 tsp. Onion powder
  • 2 tsp. Garlic powder
  • 1 tsp. Black pepper
  • 1 to 2 tsp. Chili powder optional for a spicy kick
  • subheading: To Serve:
  • Fresh parsley
  • Grated parmesan
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