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Salted Caramel Frosted Brown Sugar Sheet Cake
Ingredients
  • 3 cups all-purpose flour
  • 1 ¾ cups brown sugar
  • ¾ cup sugar
  • 1 ½ cups (3 sticks) unsalted butter, room temperature
  • 3 eggs, lightly beaten
  • ¾ cup greek yogurt
  • 3 teaspoons vanilla extract
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • subheading: Icing:
  • 4 to 6 cups powdered sugar, as needed
  • 1 ½ cups dark brown sugar
  • ¾ cup (1 ½ sticks) unsalted butter
  • ½ to 1 cup whole milk, warmed
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
Steps
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