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Breakfast Crunchwrap Casserole
Ingredients
  • 10 frozen hash brown patties
  • 1 pound breakfast sausage
  • ⅓ cup jarred salsa, plus more for serving
  • ⅔ cup sour cream
  • 1 tablespoon finely chopped pickled jalapeno peppers
  • 3 tablespoons melted butter, divided
  • 6 (12-inch) flour tortillas
  • 1 tablespoon butter
  • 10 large eggs
  • 1 tablespoon water
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups shredded Cheddar cheese
Steps
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