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Ingredients
  • subheading: Raspberry Topping:
  • 12 oz raspberries fresh or frozen
  • 1 Tbsp tapioca starch
  • 2 tbsp water
  • ⅓ cup coconut sugar or maple sugar
  • subheading: Crumb Crust:
  • ¾ cup walnuts or pecans
  • ½ cup blanched almond flour
  • 3 Tbsp coconut sugar or maple sugar
  • 1 tsp cinnamon
  • ¼ tsp fine sea salt
  • 3 tbsp refined coconut oil melted
  • subheading: Cheesecake Layer:
  • 2 cups raw cashews soaked for at least 2 hours in warm water, and drained
  • ¼ cup refined coconut oil solid
  • 1 cup coconut cream chilled
  • ½ cup pure maple syrup
  • 2 Tbsp fresh lemon juice
  • 2 tsp pure vanilla extract
  • ¼ tsp sea salt
Steps
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