Slow-Cooked Moroccan Beef Stew with Dates

veenaazmanov.com

Mirella JG

½x

1½x

2 lbs ( 1 kg) Beef (chuck roast or similar)

1 cup ( 150 g) Dates (chopped )

½ cup Onion (finely chopped)

2 tbsp Cooking oil (olive or canola)

1 tbsp Ground ginger ((or 1 tsp fresh grated))

1 tbsp Garlic (grated)

3 Bay leaves

2 cups ( 470 ml) Chicken or beef both

1 ½ tbsp Tomato paste

2 tsp Hot paprika ((or use half sweet paprika))

½ tsp Cinnamon

1 tsp Cumin

2 tbsp All purpose flour

½ tsp Salt

½ tsp Pepper

subheading: For the Couscous:

1 cup ( 200 g) Couscous

1 tbsp Olive oil

1 cup ( 240 ml) Boiling water

½ cup Herbs (chopped parsley or cilantro)

2 Dates (finely chopped )

½ tsp Salt

¼ tsp Pepper

Directions at veenaazmanov.com

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