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Moo Ping (Thai Grilled Pork Skewers)
Dipping sauce
Ingredients
  • subheading: For the Dipping Sauce (Nam Jim Jaew):
  • 2 Tbsp fish sauce
  • 2 tsp palm sugar or brown sugar
  • 1 tsp red chili flakes
  • 2 Tbsp cilantro leaves, finely chopped
  • 1 small shallot, diced
  • 1 lime, juiced
  • 1 Tbsp water (more to taste)
  • ½ Tbsp toasted rice powder (optional, but traditional)
Steps
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