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Singapore Hokkien Mee
Ingredients
  • 250 g yellow noodle
  • 250 g white thick rice vermicelli
  • 400 g prawn
  • 350 g squid, sotong
  • 40 g green chives
  • 750 ml chicken stock
  • 3 eggs
  • 5 g chopped garlic
  •  
  • subheading: Seasoning:
  • ½ tbsp fish sauce
  • 1 dash pepper
  • 1 dash sesame oil
Note: Ingredients may have been altered from the original.
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