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Vegan Gluten-Free Pumpkin Pancakes
Ingredients
  • ½ cup pumpkin puree, not pumpkin pie mix
  • ¾ cup non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons pure maple syrup, plus more for serving
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons melted unrefined coconut oil
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