https://www.copymethat.com/r/3KY2p9foe/leek-tomato-barley-risotto-with-pan-cook/
133039673
KH3olv2
3KY2p9foe
2024-05-02 17:06:05
Leek, Tomato & Barley Risotto with Pan-Cooked Cod
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Ingredients
- 2 tsp rapeseed oil
- 1 large leek (315g), thinly sliced
- 2 garlic cloves, chopped
- 400g can barley (don't drain)
- 2 tsp vegetable bouillon
- 1 tsp finely chopped sage
- 1 tbsp thyme leaves, plus a few extra to serve
- 160g cherry tomatoes
- 50g finely grated parmesan
- 2 skin-on cod fillets or firm white fish fillets
Steps
Directions at bbcgoodfood.com
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