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The Best Lemon Bar Recipe Is Also the Simplest
Ingredients
  • subheading: For the crust:
  • 1 cup all-purpose flour
  • ¼ cup confectioners’ sugar, plus more for dusting
  • 1 stick unsalted butter, melted
  • Dash of salt
  • subheading: For the filling:
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 tablespoons finely grated lemon zest
  • 1 cup fresh lemon juice
  • 6 large egg yolks, at room temperature
Steps
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