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Skinny Chicken Casserole
Ingredients
  • 2 pounds pre-cooked, shredded chicken
  • 2 cans, coconut milk (full fat version)
  • 4 eggs
  • ½ cup coconut oil
  • ~2 cups steamed broccoli, chopped
  • ~3 cups steamed cauliflower, chopped
  • Salt & Pepper
  •  
  • Optional toppings: Shredded cheese, diced jalapenos, diced mushrooms, Sriracha sauce, Frank's Red Hot.
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