https://www.copymethat.com/r/3KE2QqLvZ/three-cheese-baked-pasta-with-porcini-an/
78269748
0wr1yAZ
3KE2QqLvZ
2024-04-27 03:59:27
Three-Cheese Baked Pasta with Porcini and Radicchio
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Ingredients
- 1 ounce dried porcini (1 cup)
- Boiling water
- 5 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 ounces sliced pancetta, cut into ½-inch pieces
- 4 large garlic cloves, minced
- 2 heads of radicchio (1 ¼ pounds total), each cut into 8 wedges through the core
- Salt and freshly ground pepper
- 2 teaspoons chopped fresh sage
- 1 pound lumache pasta or medium shells
- ¼ cup all-purpose flour
- 2 cups milk
- 1 ½ cups heavy cream
- Pinch of freshly grated nutmeg
- ¼ pound Asiago cheese, grated (about 1 ⅓ cups)
- 6 ounces Fontina cheese, grated (about 1 ½ cups)
- ¼ cup freshly grated Parmesan cheese
Steps
Directions at foodandwine.com
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