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JULIA CHILD'S CLAFOUTIS D R A F T
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Baked Cherry Pudding
Ingredients
  • Julia Child's Clafouti
  • serves 6 to 8
  • 1 ¼ cups milk
  • ⅓ cup sugar
  • 3 eggs
  • 1 Tablespoon vanilla
  • ⅛ teaspoon salt
  • ½ cup flour
  • 3 cups cherries, pitted
  • ⅓ cup sugar
  • powdered sugar
  •  
  • subheading: Next:
  • Note that the texture of clafoutis is like a sturdy custard, so if it feels a little rubbery, that's just how it's supposed to be.
  • subheading: Option:
  • 2 tablespoons of blanched slivered almonds
Steps
  1. PREPARATION
  2. Preheat the oven to 350°. Butter a 9-inch gratin dish.
  3. In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a ¼ inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the ⅓ cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.
  4. DIRECTIONS
  5. Preheat oven to 350 degrees F.
  6. Using a blender, combine the milk, ⅓ cup sugar, eggs, vanilla, salt and flour, and blend.
  7. Lightly butter an 8-cup baking dish, and pour a ¼-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  8. Place dish into the oven for about 7 to 10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don’t turn the oven off, yet).
  9. Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  10. Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
  11. Sprinkle with powdered sugar and serve warm.
  12. Servings: 6 to 8 for dessert, 4 for breakfast.
 

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