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Authentic Clear German Oxtail Soup
Ingredients
  • 1 kg ox tail pieces
  • 3 onions
  • 2 carrots, 1 leek, 1 half celery root, parsley root
  • 2 garlic cloves
  • 3 tbsp sunflower oil
  • 2 tbsp tomato paste
  • 300 ml dry white wine
  • 2 bay leaves
  • 1 to 2 twigs fresh thyme or 1 tsp dried
  • ½ tsp pepper corns
  • salt, grated pepper, cayenne pepper to taste
  • ⅛ liter medium sherry or dry port wine
  • chives
Steps
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