https://www.copymethat.com/r/3K59yLmk2/creamy-white-bean-and-fennel-casserole/
86294254
VKBwtJW
3K59yLmk2
2024-05-19 21:11:32
Creamy White Bean and Fennel Casserole
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Ingredients
- 6 tablespoons olive oil
- 2 large fennel bulbs (about 2 pounds)
- Kosher salt and black pepper
- 2 garlic cloves, minced
- 2 (14-ounce) cans white beans, such as cannellini, great Northern or navy
- ½ cup heavy cream
- 1 teaspoon fresh lemon zest plus 2 tablespoons juice (from 1 lemon)
- ½ cup panko
- ½ packed cup finely grated Parmesan (about 1 ounce)
Steps
Directions at cooking.nytimes.com
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