https://www.copymethat.com/r/3K3jBqWKv/baked-eggplant-in-tomato-sauce/
138198026
Zj8YG3f
3K3jBqWKv
2024-05-17 10:58:40
Baked Eggplant in Tomato Sauce
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Ingredients
- 2 POUNDS SMALL FIRM EGGPLANTS, PREFERABLY 6 TO 8 OUNCES EACH
- 1 TABLESPOON KOSHER SALT
- 2 CUPS MARINARA SAUCE OR TOMATO SAUCE OR OTHER LIGHT FLAVORFUL TOMATO SAUCE
- ⅓ CUP PITTED OIL-CURED BLACK OLIVES
- 4 TUSCAN-STYLE PICKLED PEPPERONCINI, DRAINED, STEMMED, AND THINLY SLICED (ABOUT ¼ CUP)
- 2 TABLESPOONS SMALL CAPERS, DRAINED
- 2 TABLESPOONS CHOPPED FRESH BASIL LEAVES
- 1 CUP FRESHLY GRATED PECORINO (OR HALF PECORINO AND HALF GRANA PADANO, FOR MILDER FLAVOR)
Steps
Directions at lidiasitaly.com
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