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Ingredients
  • 1 bulb garlic
  • ⅔ cup olive oil
  • 1 medium eggplant (1 lb), cut lengthwise in half
  • 1 medium red bell pepper, cut in half
  • 2 cans (19 oz each) Progresso™ chickpeas (garbanzo beans), drained
  • ¼ cup sesame tahini paste
  • ⅓ cup lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon smoked paprika
  • Cut-up fresh vegetables for dipping, if desired
Note: Ingredients may have been altered from the original.
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