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Lemon and Thyme Chicken Thigh Tray Bake
Ingredients
  • subheading: Preheat oven 180° C:
  • 1 kg chicken thighs (£3.30)
  • 1 bunch fresh thyme, removed from tough stems (£0.55)
  • 2 lemons, sliced into 1cm rounds (£0.50)
  • 2 red onions, sliced into thick wedges (£0.30)
  • 6 tomatoes, sliced into thick wedges (£0.85)
  • 1 kg new potatoes (£1.00)
  • 6 cloves of garlic (£0.39)
  • subheading: Cupboard Essentials:
  • 2 tbsp olive oil
  • Salt & Pepper
Steps
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