Thai Peanut Stuffed Jalapeños
- 1 can (26 oz) pickled whole jalapeño chiles, drained, rinsed
- 4 oz (half of 8-oz package) cream cheese, softened
- ½ cup creamy peanut butter
- ¼ cup packed brown sugar
- ⅓ cup honey roasted peanuts, finely chopped
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