Pesto Chicken with Broccoli and Sweet Potato Noodles {Paleo, Whole30}

paleorunningmomma.com

Mica K

1 cup raw shelled walnuts you can sub in a different nut

5 cloves garlic

3 cups fresh basil leaves

2 cups fresh kale or other leafy greens

½ cup Bertolli® Organic Extra Virgin Olive Oil

3 Tbsp fresh lemon juice

¾ tsp sea salt or to taste

2 cups cooked shredded chicken breast or about 1 lb uncooked

10 oz sweet potato noodles (either store bought or spiralized

1 Tbsp Bertolli® Organic Extra Virgin Olive Oil to sauté

1 cup broccoli florets lightly steamed

Directions at paleorunningmomma.com

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