Roasted Cauliflower Steaks with Tabbouleh

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

Cauliflower Steaks

2 medium heads cauliflower

Olive oil for spritzing

½ tsp (2 mL) salt

¼ tsp (1 mL) black pepper

1 can (15.5 oz or 398 mL) reduced-sodium chickpeas, rinsed and drained (see cook's tip)

1 tsp (5 mL) olive oil

1 tsp (5 mL) Lemon Pepper Rub

4 oz (125 g) crumbled feta cheese

Cauliflower Tabbouleh

½ seedless cucumber

½ cup (125 mL) loosely packed fresh parsley leaves

¼ cup (50 mL) loosely packed fresh mint leaves

½ lemon

1 tbsp (15 mL) olive oil

½ tsp (5 mL) salt

Directions at pamperedchef.com

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