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Ingredients
  • ⅔ cup steel-cut oats (dry)
  • 1-⅔ cups milk of choice (if cooking in a rice cooker) or 2 cups (if cooking in a pot)
  • ½ cup shredded carrots
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
Steps
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