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White Chocolate and Coconut Truffles
  • 1/4 cup (60ml) whipping cream (35%fat)
  • 7 oz (200g) white chocolate, good quality, broken into chuncks
  • 1 tbsp (14g) butter
  • 1/2 tsp vanilla extract, optional
  • 1/3 cup (33g) unsweetened coconut flakes
  • zest from an orange, optional
  • 20 hazelnuts, toasted or not
  • 1/3 cup (33g) unsweetened coconut flakes for rolling
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