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Ingredients
  • 2 teaspoons active dry yeast or instant yeast
  • 7/8 to 1 ⅛ cups lukewarm water*
  • 2 tablespoons olive oil
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ teaspoons salt
  • note: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
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