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Ingredients
  • One Block Firm Tofu
  • 7 ounces Dried Pad Thai Noodles
  • ¾ Cup Thai Basil Leaves (or regular basil if you can’t find Thai Basil)
  • ½ Cup Diced Scallion (about 2 stalks)
  • 3 Cloves Garlic, Minced
  • 2 Birds Eye Chili, Deseeded and Chopped (or two tablespoons chili pepper paste)
  • 2 Tablespoons Vegetable Oil
  • subheading: Sauce Ingredients:
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Vegetarian Stir-Fry Sauce or Mushroom Stir-Fry Sauce
  • 2 Teaspoons White Sugar
  • 2 Tablespoons Water
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