https://www.copymethat.com/r/cowUc8xEW/risotto-with-leeks-shiitake-mushrooms-an/
9425685
3JIrWAt
cowUc8xEW
2024-04-19 14:08:43
Risotto with Leeks, Shiitake Mushrooms, and Truffles
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Ingredients
- subheading: Leeks:
- 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups)
- ¾ cup whipping cream
- subheading: Mushrooms:
- 1 pound shiitake mushrooms, stemmed, cut into ¼- to ⅓-inch-thick slices
- 1 large onion, halved, thinly sliced lengthwise
- ¼ cup (½ stick) butter, melted
- 1 tablespoon white truffle oil
- 1 teaspoon minced fresh thyme leaves
- subheading: Risotto:
- 4 tablespoons (½ stick) butter, divided
- 1 large onion, chopped
- 1 ½ cups arborio rice or medium-grain white rice
- ½ cup dry white wine
- 5 cups (or more) hot vegetable broth
- ½ cup grated Parmesan cheese
- 2 teaspoons shaved or chopped black truffle (optional)
- Chopped fresh parsley
Steps
Directions at epicurious.com
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