https://www.copymethat.com/r/3JBHi9uOA/chocolate-raspberry-polka-dot-cake/
46001983
JDUA0WB
3JBHi9uOA
2024-05-19 20:09:55
Chocolate-Raspberry Polka Dot Cake
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Ingredients
- ¾ cup baking cocoa
- ¾ cup boiling water
- ¾ cup unsalted butter, softened
- 1-½ cups sugar
- 1-½ cups packed brown sugar
- 3 large eggs
- 3 teaspoons vanilla extract
- ¾ cup buttermilk
- ¾ cup water
- 3 cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon plus ⅛ teaspoon salt
- subheading: GANACHE:
- 4 ounces semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1 teaspoon raspberry extract
- subheading: RASPBERRY CREAM:
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 1-½ cups heavy whipping cream, whipped
- subheading: GLAZE:
- 1 pound semisweet chocolate, chopped
- 1-½ cups unsalted butter, cubed
- 2 tablespoons corn syrup
- 2 teaspoons raspberry extract
- subheading: GARNISH:
- 2 ounces white candy coating, melted
- 1 ounce dark chocolate candy coating, melted
- Blue food coloring, optional
Steps
Directions at tasteofhome.com
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