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Crockpot Spinach Artichoke Dip
Ingredients
  • 10oz block of frozen spinach
  • 14oz can artichokes hearts, chopped
  • 1 small yellow onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 3 cups whole milk
  • ½ teaspoon thyme
  • 1 teaspoon black pepper
  • 1 cup freshly grated parmesan cheese
  • 8oz Monterey jack cheese, shredded (2 cups)
  • 8oz block cream cheese
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