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Shake Shack's 'Shroom Burger
Ingredients
  • 4 4-inch portobello mushroom caps
  • ¼ cup canola oil, plus more for deep-frying
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 ½ cups plus ¼ teaspoon flour, divided
  • 3 eggs plus 1 egg yolk, divided
  • 2 cups panko breadcrumbs
  • 1 ½ cups grated Muenster
  • ½ cup grated cheddar
  • ½ teaspoon minced onion
  • ⅛ teaspoon minced garlic
  • 1 dash Kosher salt
  • 4 tablespoons ShackSauce (below)
  • 4 hamburger potato buns, toasted
  • 4 pieces green leaf lettuce
  • 8 ¼-inch slices ripe plum tomatoes
Steps
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